Tag Archives: tunisian

Chard Chick Pea Stew Finnish-Tunisian Style

My mom grew Swiss chard (mangoldi in Finnish) for the first time this summer at our country house, and we have eaten a lot of it with Heikki. One of our new favorites is this recipe, which I adapted from a recipe for a vegetarian version of Tunisian sahel. Unfortunately chard is not generally available […]