Simply prepared vegetables and cooked grains are what we’ve mostly been eating this fall. We still get a lot of kale from our little allotment garden plot – I can’t believe it yields crop until December in Finland! It was especially surprising ot find out since kale is pretty expensive and very hard to find […]
By Anni
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Posted in Recipes
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Also tagged beetroot, burger, garlic, lemon juice, liquid smoke, main course, nutritional yeast, onion, recipe, sandwich, sauerkraut, tahini, vegan, vegetarian, veggie burger
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We’ve been eating a lot of cabbage all through the winter, and the arrival of Hungarian new crop cabbage has been a real celebration for us. It’s so soft and green and sweet, perfect to be used in stir-fries and salads of any kind – an indulgence while we wait for the local cabbage crop. […]
By Anni
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Posted in Recipes
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Also tagged agave syrup, arugula, bell pepper, black pepper, brown rice vinegar, cabbage, easy, garlic, gomasio, hash browns, lemon juice, lunch, main course, olive oil, recipe, sage, salad, smoked paprika, tamari, tarragon, thyme, vegan, vegan buttercream frosting, vegetarian
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February 25, 2009 – 20:34
Cashews and tofu got mashed with lemon grass, fresh mint and a hint of chili, then fried until crispy on the outside and soft on the inside – no wonder these were gone in mere seconds! This batch serves 2 people as a snack or a starter – I have a feeling that next time […]
We eat lots of tofu, but most of the times it’s just too everyday to blog about. This marinade was one of the best we’ve ever tried, and it worked well on three days in a row – by the first meal, the tofu had marinated for only two hours, but the flavor was already […]
By Anni
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Posted in Recipes
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Also tagged baked, breading, dinner, green peppercorn, main course, marinade, pink peppercorn, recipe, red wine, soy yoghurt, vegan, vegetarian
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I am being pretty liberal calling this dish tandoori – I suppose the word refers to the method of cooking food in the tandoor oven as much as it does to the spices. And the spices used in tandoori dishes seem to vary a lot: it’s sort of like North Indian barbecue and everyone has […]
By Anni
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Posted in Recipes
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Also tagged bake, baked, basmati, beet, easy, Indian, main course, potato, recipe, rice, soy yoghurt, tandoori, vegan, vegetarian
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