Tag Archives: soy yogurt

Mint Brownies and Spicy Hot Brownies

I had never tasted a brownie in my life before baking these, so I’m not completely qualified to assess how brownie-like they were. Well, I did adapt the recipe from an American blog Don’t Eat Off the Sidewalk and I’m sure that Katie knows what a brownie is. These were like moist and delicate pieces […]

Walnut Tomato Spelt Bread

This recipe is a variation on my recipe for Olive Tomato Bread, I just made a few alterations to the ingredients. I love this bread – it’s very satisfying and packed with flavor. Spelt flour and walnuts gave the bread a very nice texture, and I developed a topping that really makes sunflower seeds stick […]

Mint Chocolate Cakes for Two

When I created the recipe for this mint chocolate cake, I thought it wouldn’t rise very much during baking, and I’d end up with a small amount of cake. Well, it did rise, I had to cut it in two layers, and we ended up with five mini-cakes instead of the two I’d planned to […]

Runeberg’s Cakes

Today is the day of the Finnish national poet, Johan Ludvig Runeberg, and a great number of these little cakes are enjoyed all over the country. They were baked by Johan Ludvig’s wife Fredrika in the 19th century, and there’s a story that the poet enjoyed them with his morning Punsch. He probably wasn’t the […]

Kiwi Fruit Cupcakes

A happy coincidence: I needed something productive to do, and we had two perfectly ripened organic kiwi fruits. I used all kinds of green things in these cupcakes; an apple, melon seeds, kiwi fruits, and green food coloring for the icing (had we had frozen parsley, I would have squeezed out its juice to be […]