Tag Archives: soy yogurt

Baked Beet Chips with Horseradish Dip

I love thin and crispy chips – potato, corn, or apple, they’re sure to disappear in no time at our house. I don’t like deep-frying things because it’s just a little bit scary, but I baked these beetroot chips in the oven. They came out very crispy indeed, and the earthy flavor of beets paired […]

Creamy Lime Pie

I’ve made my version of the Key lime pie several times and it has always been a success: it’s quite easy to make, and the silky soy whip filling is just heavenly. This recipe is just one of many versions – I’ve used soy cream cheese instead of the soy whip and added more yogurt, […]

Mango Pie

This gentle custard filling would have been even better made with fresh mango fruit, but since those aren’t a staple around here, I resorted to the puréed variety from our Asian grocery. The color isn’t as vibrant as the real deal, but most of the mango taste is still there! We both loved the texture […]

Easter Pasha

Pasha is a lovely Easter dessert that has traveled to Finland from Russia. It’s a rich and flavorful concotion seasoned with almond, vanilla, orange peel, and dried fruit, traditionally prepared for the celebrations at the end of Lent by the Eastern Orthodox Christians. For pagans like me and Heikki pasha is a perfect way to […]

Instant Strawberry Sorbet

This time of year we rarely see fresh berries, but frozen ones are quite good and easy to use. This dessert is ready practically in the time it takes to measure up the ingredients! This sorbet melts really quickly, since its texture depends on the icy frozen berries, so it must be served immediately after […]