I really love it when cooking inspiration hits me when I’m reading someone else’s recipes, and often it’s even more inspirational when they’re not vegan – there’s more of a challenge in making the non-vegan things my own. The making of this cake was inspired by a post on the New York Times blog Bitten […]
By Anni
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Posted in Recipes
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Also tagged almond, baking, cake, dessert, gram, lime, recipe, soy milk, vanilla bean, vanilla sugar, vegan, vegetarian, wheat flour
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February 11, 2009 – 20:22
I purchased organic dried cherries and macadamias on a whim from the bulk bin of the local organic store, and only at the cashier did I realize how costly they were. I had tried to skimp as much as I could and only take enough for one baking project, and even as I resorted to […]
We eat lots of tofu, but most of the times it’s just too everyday to blog about. This marinade was one of the best we’ve ever tried, and it worked well on three days in a row – by the first meal, the tofu had marinated for only two hours, but the flavor was already […]
By Anni
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Posted in Recipes
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Also tagged baked, breading, dinner, green peppercorn, main course, marinade, pink peppercorn, recipe, red wine, tofu, vegan, vegetarian
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I am being pretty liberal calling this dish tandoori – I suppose the word refers to the method of cooking food in the tandoor oven as much as it does to the spices. And the spices used in tandoori dishes seem to vary a lot: it’s sort of like North Indian barbecue and everyone has […]
By Anni
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Posted in Recipes
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Also tagged bake, baked, basmati, beet, easy, Indian, main course, potato, recipe, rice, tandoori, tofu, vegan, vegetarian
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September 3, 2008 – 21:04
Carrots and almonds go so very well together, as do fresh sage leaves and garlic. My purpose was to make a spread that we could have for breakfast on rye bread, and it came out exactly how I wanted: cooking the garlic mellowed down its sharpness, and the overall taste is pretty mild and buttery, […]
