September 30, 2009 – 16:45
One of the things we’ve been growing in our garden this year has been Swiss Chard. Usually we put it in a stew like the Tunisian-style dish that Anni blogged about before, but this time we wanted to try something different. Many people have been blogging about kale chips, so we figured why not try […]
September 9, 2009 – 20:20
The muesli bars, energy bars or snack bars you can buy at the groceries are often either too dense or too sweet or even a little bland to my taste. But I do like a sweet snack every now and then, and these chewy four cereal bars fit the bill quite perfectly! As a bonus […]
By Anni
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Posted in Recipes
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Also tagged apple juice, bar, cashew butter, cereal, cherry, cocoa, cranberry, four grain cereal, goji berry, gram, mandarin zest, mango sauce, peanut butter, pistachio, puffed quinoa, recipe, sunflower seed, vanilla extract, vegan, vegetarian, whole cane sugar
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We’ve been having a little bit of an unintentional summer vacation from blogging – busy times but in a totally good way: we’ve been spending a lot of time in summer cottages and not that much time in the kitchen, and that’s about to continue for a while. Anyhow, this is a simple recipe that […]
Roasted cashew butter is sweet and toasty, a very nice ingredient in both sweet baking and savory cooking. This carrot dip I make has just a few ingredients in addition to the nut butter: soy sauce, brown rice vinegar, and water. Our cashew butter has no salt (actually it only has cashews and nothing else) […]
We really loved these spicy treats: they are simple to make and packed with flavor. Somehow the addition of chili in sweet things makes them more satisfying, and a smaller bite is needed to satisfy my sweet tooth – the advantage being that one batch lasts longer. And these treats actually even improved in the […]
By Anni
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Posted in Recipes
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Also tagged almonds, baking, cayenne, chocolate, coconut, dessert, hazelnuts, pecans, recipe, vegan, vegetarian, walnuts
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