Tofu chocolate mousse has recently been embraced by a number of mainstream culinary authorities, but for many vegans it’s been basic fare for years – either as a pie filling, cake topping, or simply as a decadent dessert. This is my latest twist on the classic, with a dash of espresso and whole cane sugar […]
I found a recipe for non-vegan cheesecake brownies through tastespotting, and it didn’t take me long to veganize it. I used my trusted brownie recipe and added a topping made with silken tofu, oat cream, and agave syrup, and the end result was really just deliciously decadent. The topping is more like a creamy custard […]
By Anni
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Posted in Recipes
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Also tagged agave syrup, baking, brownies, chocolate, custard, dessert, oat cream, recipe, soy yogurt, vanilla custard, vegan, vegetarian
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November 10, 2008 – 21:47
We’ve had a bit of an unintentional blogging break, but here’s a sweet treat to make things right again! Chocolate and apricot are such a classic combination, and the addition of cardamom in the mousse topping added that little extra something in these birthday cupcakes. I baked these for the birthday party of a niece, […]
By Anni
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Posted in Recipes
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Also tagged apricot, baking, cardamom, chocolate, chocolate mousse, cupcakes, dessert, easy, mousse, recipe, vegan, vegetarian
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This is a moist and decadent chocolate cake that owes its wonderful texture to silken tofu and a large amount of chocolate. Not very cakey at all, Heikki described this cake as a blend of cake batter and chocolate frosting baked into one wonderful concoction. Only for those who love fudgy cakes and moist centers! […]
We are finally back from holidays – well rested and happy to be in our own kitchen again! This ice cream, which actually was my first homemade ice cream ever, is something I’ve had in mind for a few months now. We don’t have an ice cream maker, and without one the process requires a […]
