Tag Archives: rye bread

Puréed Beet-Horseradish Soup

This is a perfect autumn soup. The intense color and the simple, earthy flavor of this soup made us feel all happy inside. What we put in the soup: about 10 smallish potatoes about 8 smallish beets 1 onion 4 cloves garlic 1-2 teaspoons horseradish paste (or freshly grated horseradish, maybe a little bit less) […]