The other day I was just casually thinking about beets, and it suddenly dawned on me that fennel seed would be a perfect spice to roast them with. The moment I got the idea I knew it was a good one, and so I wrote this recipe down in a sudden burst of culinary inspiration. […]
February 13, 2008 – 20:55
The simple act of adding balsamic vinegar to vegetables before roasting takes their flavors to a completely new dimension. The vinegar loses its acidity in the oven, and enhances the sweet flavors of the root vegetables. We got our monthly supply of organic flours and vegetables on Friday evening, delivered to our door by my […]
An easy and satisfying lunch, preparing this dish takes only 10 minutes, and roasting about 40 minutes. I mostly work at home, and this is a great way of preparing a meal and getting other things done while it’s cooking. Marinating the tofu would be a good idea, since now it only had a mild […]
By Anni
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Posted in Recipes
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Also tagged carrot, chili, coconut milk, curry, easy, ginger, lemon grass, lime, main course, potato, recipe, tofu, vegan, vegetarian
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Oven roasted potato wedges are probably my favorite side dish. This was an experiment with a corn starch thickened coating, which resulted in a slightly sticky consistence. We had these potatoes for lunch with some bean salad. Yummy! What I used: 1,2 kg potatoes 3 onions Coating: 1/2-3/4 dl olive oil 1 tablespoon lime juice […]
