This is a classic Hungarian stew. Many people would actually call this a goulash, but a Hungarian goulash is actually more soup-like. See the definitions of goulash and pörkölt in Wikipedia if you’re interested to know more. I’m not making any claims to authenticity with this recipe, but from what I’ve understood, what makes pörkölt […]
By Heikki
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Posted in Recipes
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Also tagged caraway, gulash, Hungarian, main course, pörkölt, recipe, smoked paprika, soy chunks, textured soy protein, vegan, vegetarian
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I originally set out to do a smoky kind of hummus, but the end result was not very hummus-like, so I’m calling it a spread instead. It turned out pretty good and it works perfectly on top of white or dark bread. We had it for breakfast with some rye bread, as you can see […]
This potato salad derives from a family recipe I’ve learnt from my step-mom. The original version is just as vegan as this, but I added some chick peas this time to make it a little heartier, and the dressing of course is my own making. The basic concept is the perfect union between capers, Russian […]
By Anni
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Posted in Recipes
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Also tagged apple, caper, chick pea, garlic, leek, mustard, picnic, potato, salad, salted cucumber, side dish
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The idea for this dish came from Antonio Tabucchi’s book Requiem. In one scene, the protagonist dines with a dead friend of his in a restaurant, and they are having sarrabulho, a traditional Portuguese meat dish. While eating, they are discussing how the meat is marinated in some white wine, caraway, garlic, and olive oil. […]
By Heikki
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Posted in Recipes
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Also tagged black pepper, caraway, chili, easy, garlic, main course, potato, side dish, smoked paprika, tofu, white wine
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This is a great simple soup that I discovered when I was in Fez a few years back. We stayed in the old town, medina, and close to our hotel was a hole-in-a-wall type of breakfast place, serving freshly baked bread and chickpea soup. The soup was so delicious that we went there every morning, […]
By Heikki
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Posted in Recipes
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Also tagged appetizer, arab, chick pea, cumin, garlic, Habeeb Salloum, leek, main course, potato, pressure cooking, recipe, soup, vegan, vegetarian
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