Tag Archives: onion

Spicy Potato Rösti

Rösti is a Swiss potato pancake, and in its most simple form, a rösti recipe only has grated potatoes as an ingredient. I added a little flour to keep my rösti together and a sweet apple to counterbalance the spiciness of chili, onion, garlic, and thyme. Delicious! As a side dish, this recipe makes plenty […]

Edamame Avocado Soup

This gentle soup made an amazing weekday lunch for the two of us. Somehow it managed to be light and filling at the same time, and the subtle flavors of edamame and avocado enhanced each other beautifully. Edamame means fresh young soy beans in Japanese, and they’re usually cooked and served in their pods. Fresh […]

Balsamico Roasted Vegetables

The simple act of adding balsamic vinegar to vegetables before roasting takes their flavors to a completely new dimension. The vinegar loses its acidity in the oven, and enhances the sweet flavors of the root vegetables. We got our monthly supply of organic flours and vegetables on Friday evening, delivered to our door by my […]

Palak Tofu

Palak is an Indian spinach dish that everyone knows from Palak Paneer, in which it is served with Indian cheese. I do not think that I ever tasted that dish before going vegan, but I’ve witnessed friends devour it in restaurants numerous times, and have become curious. Palak is delicious on its own, but tofu […]

Five-Spice Tofu with Slightly Sweet and Sour Veggies

We had a weekday dinner at its best on Wednesday: delicious five-spiced tofu, slightly sweet and sour stir-fried veggies, and a bowl of brown rice. Yumminess can’t be exaggerated, it was all very delicious. It happened to be the Chinese New Year’s eve as well – everyone was wishing happy new year for each other […]