November 21, 2008 – 11:40
I’ve been wanting to make onion soup for a long time, and finally got around doing it now that the days are so dark and cold and rainy that I crave soup constantly. It is so simple to make and so delicious that I’m sure it will be on regular rotation at our house from […]
November 17, 2008 – 23:48
This soup has typical Finnish fall produce and North African spices. We thought that the earthy and sweet rutabaga combined really well with the rich and complex flavors of ras-el-hanout, the fava beans providing a mild backdrop to it all. Our soup’s enchanting fragrance complemented its taste in an elegant manner. Soup ingredients: olive oil […]
By Heikki
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Posted in Recipes
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Also tagged carrot, chili, fava bean, garlic, harissa, main course, ras el hanout, recipe, rice wine vinegar, rutabaga, soup, soy yogurt, vegan, vegetarian
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There had been two ingredients sitting in our pantry for many weeks, demanding my attention: cow peas and crushed hemp seeds. Couple of days ago I finally made some burgers using both the peas and the seeds. Cow peas are brownish red, but otherwise they look just like black-eyed peas. They are actually the same […]
By Heikki
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Posted in Recipes
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Also tagged baked, burger, coriander, cow pea, cumin, garam masala, garlic, gluten flour, hemp seed, lemon juice, main course, recipe, turmeric, vegan, vegetarian
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This was such a nice pie: creamy, tangy filling in a crunchy whole wheat crust. I tried to recreate something a little bit Easter European with the dill and the cabbage and a pile of onions, seasoned with allspice and parsley. With a side of mixed salad this pie made perfect dinner for the two […]
In May, when we gathered some goutweed, we also picked up a lot of nettles (Urtica dioica). Usually, we make pancakes or a sauce from nettles, but this time we wanted to do something different. A non-vegan version of this recipe by Vivi-Ann Sjögren was in the monthly Kuukausiliite supplement of the Finnish newspaper Helsingin […]
