olive – Tofu for Two

Tag Archives: olive

Spelt Focaccia with Balsamic Onions

January 13, 2009 – 16:42

Happy new year everyone! We are back from the holidays, and it feels great to be baking and cooking and blogging from our little kitchen again. Focaccia is one of my favorite homemade breads, mainly because I lack the patience of a true bread maker and it’s so simple! I used to always make it […]

By Anni | Posted in Recipes | Also tagged baking, balsamic vinegar, bread, focaccia, gluten flour, olive oil, onion, recipe, spelt flour, vegan, vegetarian | Comments (10)

Olive Tomato Bread

November 20, 2007 – 20:02

I created this bread recipe to test how high a dough can rise if the baker can control her impatience and let it sit for a while. I found out that with regular all-purpose wheat flour, the bread dough will triple its size in just over half an hour, and double in only 15 minutes. […]

By Anni | Posted in Recipes | Also tagged baking, bread, cashew, olive oil, recipe, sea salt, sun-dried tomato, sunflower seeds, vegan, vegetarian | Comments (5)

Pages
Recent Comments
Search for:
Cooking Measurements
Do you measure in cups instead of deciliters, or bake in Fahrenheit instead of Celsius? Our unit converter lets you bridge the gap between different cooking measurements.
Quick conversions:
- 1.0 dl equals 0.4 cup
- 2.4 dl equals 1.0 cup
- 175° Celsius = 350° Fahrenheit
- 200° Celsius = 400° Fahrenheit
- 225° Celsius = 440° Fahrenheit

Tofu for Two

Tag Archives: olive

Spelt Focaccia with Balsamic Onions

Olive Tomato Bread

Pages

Recent Comments

Cooking Measurements

Good to Eat

Good to Think

Copyright