Tag Archives: oat cream

Goutweed Soup

This is just a simple recipe to remind us that not everything edible comes from a supermarket. The name of goutweed reveals a lot – it’s generally thought of as a weed that should be rooted up, not as a green leafy vegetable. The young sprouts can be eaten raw, in salads or on sandwiches, […]

Pressure-Cooked Chipotle Black-Eyed Peas

This is something that we cooked for a quick dinner. Since we got a pressure cooker, we’ve started using much more dried pulses. It’s great not having to plan in advance, and just quickly cook up some beans when you feel like it. If you don’t have a pressure cooker, this isn’t as fast to […]

Toor Dal with Carrot-Potato-Rutabaga Mash

This is something we quickly improvised for a comforting Sunday dinner. Toor dal is a new acquaintance, apparently one of the most popular split peas used in Indian cooking, although we didn’t use Indian spices for this. The sweetness of the root vegetables was balanced by raw red onions, and toor dal got some extra […]