We eat lots of tofu, but most of the times it’s just too everyday to blog about. This marinade was one of the best we’ve ever tried, and it worked well on three days in a row – by the first meal, the tofu had marinated for only two hours, but the flavor was already […]
By Anni
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Posted in Recipes
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Also tagged baked, breading, dinner, green peppercorn, marinade, pink peppercorn, recipe, red wine, soy yoghurt, tofu, vegan, vegetarian
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November 21, 2008 – 11:40
I’ve been wanting to make onion soup for a long time, and finally got around doing it now that the days are so dark and cold and rainy that I crave soup constantly. It is so simple to make and so delicious that I’m sure it will be on regular rotation at our house from […]
November 17, 2008 – 23:48
This soup has typical Finnish fall produce and North African spices. We thought that the earthy and sweet rutabaga combined really well with the rich and complex flavors of ras-el-hanout, the fava beans providing a mild backdrop to it all. Our soup’s enchanting fragrance complemented its taste in an elegant manner. Soup ingredients: olive oil […]
By Heikki
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Posted in Recipes
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Also tagged carrot, chili, fava bean, garlic, harissa, onion, ras el hanout, recipe, rice wine vinegar, rutabaga, soup, soy yogurt, vegan, vegetarian
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This is just a simple and quick lunch pasta I whipped up, but it came out surprisingly nicely for two reasons I suppose. Firstly, I cut the eggplant in small cubes and fried it until very brown and soft, which added a lot of flavor, and a lovely texture contrast to the lentils. Secondly, I […]
By Anni
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Posted in Recipes
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Also tagged capers, easy, eggplant, garlic, green lentils, lemon, lunch, pasta, recipe, rosemary, vegan, vegetarian
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I am being pretty liberal calling this dish tandoori – I suppose the word refers to the method of cooking food in the tandoor oven as much as it does to the spices. And the spices used in tandoori dishes seem to vary a lot: it’s sort of like North Indian barbecue and everyone has […]
By Anni
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Posted in Recipes
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Also tagged bake, baked, basmati, beet, easy, Indian, potato, recipe, rice, soy yoghurt, tandoori, tofu, vegan, vegetarian
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