November 28, 2009 – 16:37
This was a quick and easy Saturday lunch I cooked in half an hour. I’ve blogged about chipotle black-eyed peas before, but this time the dish was a lot simpler and not a bit less yummy! I don’t know if canned whole chipotles are available in Finland – we’re lucky to get them from a […]
We’ve been eating a lot of cabbage all through the winter, and the arrival of Hungarian new crop cabbage has been a real celebration for us. It’s so soft and green and sweet, perfect to be used in stir-fries and salads of any kind – an indulgence while we wait for the local cabbage crop. […]
By Anni
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Posted in Recipes
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Also tagged agave syrup, arugula, bell pepper, black pepper, brown rice vinegar, cabbage, easy, garlic, gomasio, hash browns, lemon juice, main course, olive oil, recipe, sage, salad, smoked paprika, tamari, tarragon, thyme, tofu, vegan, vegan buttercream frosting, vegetarian
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It’s not like I’ve spent the last 10+ years of my life in pursuit of a good imitation of meaty bacon, but now I almost wonder why I haven’t – these soy bacon bits were just so crunchy and chewy and smokey and salty. If I was challenged to fool someone into eating fake meaty […]
By Anni
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Posted in Recipes
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Also tagged bacon, carbonara, chives, garlic, lemon juice, liquid smoke, main course, nutritional yeast, onion, recipe, rice wine vinegar, soy bacon, soy cream, soy flakes, spaghetti, syrup, tamarind, vegan, vegetarian
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There’s an Indian grocery around the corner where we solely shop for the best home-made samosas in Helsinki. Those little pies are so good that we sometimes buy a whole bunch of them to serve at family parties and such, usually exhausting their stock with a single purchase. And after having just a few bites […]
By Anni
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Posted in Recipes
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Also tagged baked, baking, curry, curry pies, pies, quinoa, recipe, red lentils, snack, vegan, vegetarian
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This might look like just another salad, but it was so good that I had to snap a quick photo and write down the recipe. Soba noodles are probably my favorite kind – they are so slurpy and readily absorb all the flavors in a sauce. I’m pretty sure I’ll be coming back to this […]
By Anni
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Posted in Recipes
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Also tagged bell pepper, brown rice vinegar, edamame, garlic, ginger, Japanese, mirin, miso, noodle, roman lettuce, salad, shiro miso, soba, soba noodle, soy sauce
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