Tag Archives: green lentils

Lentil and Eggplant Pasta with Rosemary

This is just a simple and quick lunch pasta I whipped up, but it came out surprisingly nicely for two reasons I suppose. Firstly, I cut the eggplant in small cubes and fried it until very brown and soft, which added a lot of flavor, and a lovely texture contrast to the lentils. Secondly, I […]

Stewed Green Lentils

Green lentils have an appealing shape, each one so perfectly round and flat. I thought of France while cooking these lentils, but can’t remember ever eating lentils there – mine probably aren’t even remotely French, but they are delicious. Green lentils keep their shape when cooked, but don’t need soaking, which is great since I […]