We usually don’t eat sweet things in the morning, but we did have these muffins for breakfast with a little vegan margarine and they were wonderful. They’re not too sweet, and there’s a nice gentle ginger flavor hiding in the background. Our cherries came from a jar, since fresh ones aren’t yet available around here, […]
By Anni
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Posted in Recipes
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Also tagged baking, breakfast, cherry, cherry muffins, muffin, recipe, snack, spelt, spelt flour, vegan, vegetarian
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When I finally tried making my own peanut sauce, I couldn’t believe how easy it is to prepare, and to tweak according to what’s at hand. Sometimes I add lime juice, or leave out lemon grass if we don’t have it, or use coconut milk instead of veggie stock to thin the sauce, and it […]
By Anni
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Posted in Recipes
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Also tagged asian, easy, garlic, lemon grass, main course, noodle, peanut butter, peanut sauce, recipe, sauce, stir-fry, vegan, vegetarian
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I’ve been having a spring flu lately, and this drink is what is starting to make me feel better. Heikki says that if I believe it cures me, it will, and I am a firm believer in ginger tea – I drink it when I feel down or have a back ache or feel that […]
When I was living in Malaysia some years ago, this was one of my favourite take-away dishes. Nearby my workplace there were some food stalls that sold Nasi Lemak wrapped in banana leaves. Basically, it’s rice cooked in coconut milk and some condiments, eaten with sambal and some side dishes – yes, I think the […]
By Heikki
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Posted in Recipes
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Also tagged chili, coconut milk, easy, main course, malay, pandan, recipe, rice, sambal, vegan, vegetarian
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February 17, 2008 – 20:54
I fried this tempeh for lunch one day, and didn’t have time to marinate it more than an hour. It was very delicious, which made me realize that tempeh absorbs flavors even more readily than tofu does! Actually, the marinade I used is pretty close to the one we often use for tofu, but I […]
