garlic – Tofu for Two

Tag Archives: garlic

Chipotle Black-Eyed Peas

November 28, 2009 – 16:37

This was a quick and easy Saturday lunch I cooked in half an hour. I’ve blogged about chipotle black-eyed peas before, but this time the dish was a lot simpler and not a bit less yummy! I don’t know if canned whole chipotles are available in Finland – we’re lucky to get them from a […]

By Heikki | Posted in Recipes | Also tagged black eyed pea, chipotle, coriander, cumin, easy, kombu, lunch, main course, onion, tomato sauce | Comments (11)

Tofu Burgers with Beet Relish and Tahini Sauce

October 16, 2009 – 10:17

Simply prepared vegetables and cooked grains are what we’ve mostly been eating this fall. We still get a lot of kale from our little allotment garden plot – I can’t believe it yields crop until December in Finland! It was especially surprising ot find out since kale is pretty expensive and very hard to find […]

By Anni | Posted in Recipes | Also tagged beetroot, burger, lemon juice, liquid smoke, main course, nutritional yeast, onion, recipe, sandwich, sauerkraut, tahini, tofu, vegan, vegetarian, veggie burger | Comments (16)

Savoury Muffins

July 24, 2009 – 20:18

We’ve been having a little bit of an unintentional summer vacation from blogging – busy times but in a totally good way: we’ve been spending a lot of time in summer cottages and not that much time in the kitchen, and that’s about to continue for a while. Anyhow, this is a simple recipe that […]

By Anni | Posted in Recipes | Also tagged baking, easy, kalamata olives, muffins, recipe, savoury, snack, sundried tomatoes, vegan, vegetarian | Comments (11)

Herbed Tofu Salad with New Cabbage

May 13, 2009 – 20:43

We’ve been eating a lot of cabbage all through the winter, and the arrival of Hungarian new crop cabbage has been a real celebration for us. It’s so soft and green and sweet, perfect to be used in stir-fries and salads of any kind – an indulgence while we wait for the local cabbage crop. […]

By Anni | Posted in Recipes | Also tagged agave syrup, arugula, bell pepper, black pepper, brown rice vinegar, cabbage, easy, gomasio, hash browns, lemon juice, lunch, main course, olive oil, recipe, sage, salad, smoked paprika, tamari, tarragon, thyme, tofu, vegan, vegan buttercream frosting, vegetarian | Comments (8)

Soy Bacon Bits and Spaghetti Carbonara

April 21, 2009 – 20:07

It’s not like I’ve spent the last 10+ years of my life in pursuit of a good imitation of meaty bacon, but now I almost wonder why I haven’t – these soy bacon bits were just so crunchy and chewy and smokey and salty. If I was challenged to fool someone into eating fake meaty […]

By Anni | Posted in Recipes | Also tagged bacon, carbonara, chives, lemon juice, liquid smoke, lunch, main course, nutritional yeast, onion, recipe, rice wine vinegar, soy bacon, soy cream, soy flakes, spaghetti, syrup, tamarind, vegan, vegetarian | Comments (27)

Tofu for Two

Tag Archives: garlic

Chipotle Black-Eyed Peas

Tofu Burgers with Beet Relish and Tahini Sauce

Savoury Muffins

Herbed Tofu Salad with New Cabbage

Soy Bacon Bits and Spaghetti Carbonara

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