Tag Archives: eggplant

Lentil and Eggplant Pasta with Rosemary

This is just a simple and quick lunch pasta I whipped up, but it came out surprisingly nicely for two reasons I suppose. Firstly, I cut the eggplant in small cubes and fried it until very brown and soft, which added a lot of flavor, and a lovely texture contrast to the lentils. Secondly, I […]

Spicy Breaded Eggplant

There’s something irresistible about eggplant, and especially about fried eggplant. We both really liked the gentle spiciness of this breading mixture, and the texture of the dish was very pleasing – the soft eggplant flesh on the inside and the crispy crumbs on the outside. We served these eggplants with brown rice and a simple […]

Eggplant and Split Chick Pea Curry

We had this curry for dinner with basmati rice and cooling soy yogurt sauce. It was delicious, one of the best curries I’ve ever made. Toasting the spices and mixing my own curry paste must have been the secret of its taste. Curry paste: 2 tablespoons grated coconut 1 teaspoon each: mustard seeds, fenugreek seeds, […]