There’s an Indian grocery around the corner where we solely shop for the best home-made samosas in Helsinki. Those little pies are so good that we sometimes buy a whole bunch of them to serve at family parties and such, usually exhausting their stock with a single purchase. And after having just a few bites […]
By Anni
|
Posted in Recipes
|
Also tagged baked, baking, curry pies, lunch, pies, quinoa, recipe, red lentils, snack, vegan, vegetarian
|
This curry is definitely comfort food at its finest! I wanted a really spicy dish and added some red hot curry powder before serving, but it could be omitted for a milder version. Cubed tomatoes didn’t just add a nice contrasting color for the photo shoot, but also contributed fresh bursts in the midst of […]
By Anni
|
Posted in Recipes
|
Also tagged cauliflower, chick pea, chili, coconut milk, garlic, ginger, green pea, Indian, main course, potato, vegan, vegetarian
|
February 11, 2008 – 22:45
Palak is an Indian spinach dish that everyone knows from Palak Paneer, in which it is served with Indian cheese. I do not think that I ever tasted that dish before going vegan, but I’ve witnessed friends devour it in restaurants numerous times, and have become curious. Palak is delicious on its own, but tofu […]
By Anni
|
Posted in Recipes
|
Also tagged chili, garlic, ginger, Indian, lemon, main course, onion, palak paneer, palak tofu, recipe, spinach, tofu, vegan, vegetarian
|
December 10, 2007 – 08:49
We had this curry for dinner with basmati rice and cooling soy yogurt sauce. It was delicious, one of the best curries I’ve ever made. Toasting the spices and mixing my own curry paste must have been the secret of its taste. Curry paste: 2 tablespoons grated coconut 1 teaspoon each: mustard seeds, fenugreek seeds, […]
By Anni
|
Posted in Recipes
|
Also tagged basmati, chana dal, cilantro, curry paste, eggplant, lemon, main course, mint, onion, raita, recipe, soy yogurt, split chick pea, vegan, vegetarian
|
An easy and satisfying lunch, preparing this dish takes only 10 minutes, and roasting about 40 minutes. I mostly work at home, and this is a great way of preparing a meal and getting other things done while it’s cooking. Marinating the tofu would be a good idea, since now it only had a mild […]
By Anni
|
Posted in Recipes
|
Also tagged carrot, chili, coconut milk, easy, ginger, lemon grass, lime, main course, potato, recipe, roasted, tofu, vegan, vegetarian
|
