Tag Archives: cashew

Hazelnut Mashed Potatoes with Rosé Pepper

If there’s one dish that reminds me of my childhood, it’s mashed potatoes. We always had a simple version at home, that I enjoyed with a dab of butter that melted and transformed into a lake on top of the potato mountain… I also have a vivid memory of a dinner I had at my […]

Tempeh Lasagne with Cashew Cream Sauce

We both love lasagne, and this is definitively one of our favorite ways to fill those pasta sheets. Fried tempeh crumbs, basil tomato sauce, and white sauce made with cashews and nutritional yeast were a delicious combination in this creamy and hearty and remarkably satisfying lasagne. Our lasagne wasn’t extremely photogenic, but the side of […]

Mint Chocolate Cakes for Two

When I created the recipe for this mint chocolate cake, I thought it wouldn’t rise very much during baking, and I’d end up with a small amount of cake. Well, it did rise, I had to cut it in two layers, and we ended up with five mini-cakes instead of the two I’d planned to […]

Stir-Fried Noodles

This was a late Sunday lunch that we made quickly. Preparation time is heavily dependent on your chopping skills, since everything needs to be sliced into thin strips or matchsticks. I’m not that quick on the chopping block, but luckily I had Anni to help me. This is an easy recipe to tweak, and indeed, […]

Kiwi Fruit Cupcakes

A happy coincidence: I needed something productive to do, and we had two perfectly ripened organic kiwi fruits. I used all kinds of green things in these cupcakes; an apple, melon seeds, kiwi fruits, and green food coloring for the icing (had we had frozen parsley, I would have squeezed out its juice to be […]