Tag Archives: capers

Lentil and Eggplant Pasta with Rosemary

This is just a simple and quick lunch pasta I whipped up, but it came out surprisingly nicely for two reasons I suppose. Firstly, I cut the eggplant in small cubes and fried it until very brown and soft, which added a lot of flavor, and a lovely texture contrast to the lentils. Secondly, I […]

Olive Tapenade

This is a really salty spread, nice for snacking with crackers or fresh bread, and maybe a glass of red wine. What I used: 1 and 1/2 dl olives (we had Kalamata and some leftover green ones) 3 teaspoons capers 2 cloves garlic 1 tablespoon lemon juice pinch of sugar 1 teaspoon dried basil freshly […]