basmati – Tofu for Two

Tag Archives: basmati

Tandoori Tofu and Rice Bake

October 16, 2008 – 22:24

I am being pretty liberal calling this dish tandoori – I suppose the word refers to the method of cooking food in the tandoor oven as much as it does to the spices. And the spices used in tandoori dishes seem to vary a lot: it’s sort of like North Indian barbecue and everyone has […]

By Anni | Posted in Recipes | Also tagged bake, baked, beet, easy, Indian, main course, potato, recipe, rice, soy yoghurt, tandoori, tofu, vegan, vegetarian | Comments (13)

Eggplant and Split Chick Pea Curry

December 10, 2007 – 08:49

We had this curry for dinner with basmati rice and cooling soy yogurt sauce. It was delicious, one of the best curries I’ve ever made. Toasting the spices and mixing my own curry paste must have been the secret of its taste. Curry paste: 2 tablespoons grated coconut 1 teaspoon each: mustard seeds, fenugreek seeds, […]

By Anni | Posted in Recipes | Also tagged chana dal, cilantro, curry, curry paste, eggplant, lemon, main course, mint, onion, raita, recipe, soy yogurt, split chick pea, vegan, vegetarian | Comments (1)

Pages
Recent Comments
Search for:
Cooking Measurements
Do you measure in cups instead of deciliters, or bake in Fahrenheit instead of Celsius? Our unit converter lets you bridge the gap between different cooking measurements.
Quick conversions:
- 1.0 dl equals 0.4 cup
- 2.4 dl equals 1.0 cup
- 175° Celsius = 350° Fahrenheit
- 200° Celsius = 400° Fahrenheit
- 225° Celsius = 440° Fahrenheit

Tofu for Two

Tag Archives: basmati

Tandoori Tofu and Rice Bake

Eggplant and Split Chick Pea Curry

Pages

Recent Comments

Cooking Measurements

Good to Eat

Good to Think

Copyright