When our dinner involves heating up the oven I often bake an impromptu batch of cookies for dessert. These crumbly chocolatey cookies are a result of one such occasion, whipped up in no more than 15 minutes, thus being very good value for the time spent. Balsamic vinegar and muscovado sugar enhance the cocoa flavor […]
Happy new year everyone! We are back from the holidays, and it feels great to be baking and cooking and blogging from our little kitchen again. Focaccia is one of my favorite homemade breads, mainly because I lack the patience of a true bread maker and it’s so simple! I used to always make it […]
By Anni
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Posted in Recipes
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Also tagged baking, bread, focaccia, gluten flour, olive, olive oil, onion, recipe, spelt flour, vegan, vegetarian
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This dish consisted of the ingredients I was able to find in our kitchen when I needed to make a quick lunch for myself. I thought about spaghetti, but there was none left, so I opted for risoni (orzo) instead. No canned beans, so tofu it was, and I was lucky enough to find a […]
By Anni
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Posted in Recipes
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Also tagged basil, easy, lime, liquid smoke, main course, nutritional yeast, orzo, pasta, recipe, risoni, tofu, vegan, vegetarian
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February 13, 2008 – 20:55
The simple act of adding balsamic vinegar to vegetables before roasting takes their flavors to a completely new dimension. The vinegar loses its acidity in the oven, and enhances the sweet flavors of the root vegetables. We got our monthly supply of organic flours and vegetables on Friday evening, delivered to our door by my […]
Moth beans are yet another new legume in our kitchen. They are very tiny, and look something like small, brown mung beans. Moth beans cook really fast, are creamy in texture, and have a nutty flavor that paired really well with the sharp dressing. Beans: 200 g dried moth beans, soaked overnight 2 cloves garlic […]
By Anni
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Posted in Recipes
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Also tagged cilantro, easy, garlic, lime, lunch, moth beans, pressure cooking, recipe, salad, side dish, vegan, vegetarian
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