We’ve been eating a lot of cabbage all through the winter, and the arrival of Hungarian new crop cabbage has been a real celebration for us. It’s so soft and green and sweet, perfect to be used in stir-fries and salads of any kind – an indulgence while we wait for the local cabbage crop. […]
By Anni
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Posted in Recipes
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Also tagged arugula, bell pepper, black pepper, brown rice vinegar, cabbage, easy, garlic, gomasio, hash browns, lemon juice, lunch, main course, olive oil, recipe, sage, salad, smoked paprika, tamari, tarragon, thyme, tofu, vegan, vegan buttercream frosting, vegetarian
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I found a recipe for non-vegan cheesecake brownies through tastespotting, and it didn’t take me long to veganize it. I used my trusted brownie recipe and added a topping made with silken tofu, oat cream, and agave syrup, and the end result was really just deliciously decadent. The topping is more like a creamy custard […]
By Anni
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Posted in Recipes
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Also tagged baking, brownies, chocolate, custard, dessert, oat cream, recipe, silken tofu, soy yogurt, vanilla custard, vegan, vegetarian
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I named these cookies after a band, but there’s also a whole history of trial and error behind the recipe. I have been making rosewater cookies for many weeks, using different flours: almond meal, spelt flour, whole wheat flour, and oat flour, among others. This last batch was definitely best of all I’ve baked so […]
By Anni
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Posted in Recipes
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Also tagged agave, baking, coconut, cookie, dessert, oat flour, recipe, rosewater, rosewater coconut cookie, snack, vegan, vegetarian
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