This was a quick dinner that we weren’t planning to blog about, but it turned out so great we wanted to share the recipe. I had some vegetable stock I had made a few days before in our pressure cooker, which definitely added to the yumminess, but I’m sure this will work well with store-bought […]
Posted in Recipes
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Tagged chick pea, coriander, cumin, easy, garlic, onion, potato, quick, recipe, smoked paprika, soup, tahini, turmeric, vegan, vegetarian
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I still remember my first time eating tempeh. Ten years ago I was in Yogyakarta, in a small family restaurant with a friend of mine. We had heard of tempeh, and when the waitress told us it was available, we jumped at the chance of trying some. I immediately fell in love with its complex […]
November 28, 2008 – 11:41
I have a love-hate relationship with pickled vegetables. I absolutely love pickles when they’ve been made by fermenting in brine, but I can’t bring myself to like pickles that have been preserved with vinegar. For example, when I was a kid in school, we’d often have slices of pickled beet as part of our school […]
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Tagged appetizer, beetroot, chili powder, chinese cabbage, garlic, ginger, kimchi, Korean, pickled, recipe, red onion, side dish, vegan, vegetarian
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November 17, 2008 – 23:48
This soup has typical Finnish fall produce and North African spices. We thought that the earthy and sweet rutabaga combined really well with the rich and complex flavors of ras-el-hanout, the fava beans providing a mild backdrop to it all. Our soup’s enchanting fragrance complemented its taste in an elegant manner. Soup ingredients: olive oil […]
Posted in Recipes
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Tagged carrot, chili, fava bean, garlic, harissa, main course, onion, ras el hanout, recipe, rice wine vinegar, rutabaga, soup, soy yogurt, vegan, vegetarian
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The apple season has been fabulous in Finland this year. We’ve gotten a lot of apples from my mum’s garden, and we’ve used them in many different dishes: Fall Fruit Crisp from the Joy of Vegan Baking, Apple Cake, Chocolate Squares with Apples and Oranges, and Anni has also used them in apple sauce and […]
