Tofu in a Jar

This is a simple tofu marinade we used as a base for our Christmas Roast. After making the roast, we fried the rest of the tofu in some olive oil, and had it on sandwiches.


Here’s what we used:

  • 500 g firm tofu
  • 4 cloves of garlic
  • 3 and ½ dl vegetable stock
  • 1 and ½ dl red wine
  • ½ dl soy sauce
  • 1 teaspoon green peppercorns, ground
  • 1 teaspoon black pepper, ground
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • ½ teaspoon rosemary

First, Heikki sliced the tofu in thin slices, about 1/2 cm thick, wrapped the slices in paper towels, and pressed them lightly. We mixed all the marinade ingredients, and poured them in the glass jar. Then we plunged the tofu in the jar, and let it marinate overnight in the fridge. This could, however, be marinated up to five days at least, since all the tofu slices are completely covered with the marinade.

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