This is a really salty spread, nice for snacking with crackers or fresh bread, and maybe a glass of red wine.
What I used:
- 1 and 1/2 dl olives (we had Kalamata and some leftover green ones)
- 3 teaspoons capers
- 2 cloves garlic
- 1 tablespoon lemon juice
- pinch of sugar
- 1 teaspoon dried basil
- freshly ground black pepper to taste
- 2-3 tablespoons olive oil
I ground everything together until a smooth paste formed, and then refrigerated it for a few hours.
