Tag Archives: vegetarian

Rye Wheat Bread

Our poor dear blog has been ignored for too long, but here’s a little recipe to make things right. It’s all about a dried sourdough starter I bought at an organic grocery in Tallin by a German company called Lecker’s. I thought it sounded like a lovely product and wanted to give it a try, […]

Glögi – Spiced Drink for December

Glögi is the Finnish equivalent of mulled wine, and before Christmas its readymade incarnations start to appear in the stores – some with alcohol, but most without. I find them usually way too sugary, and that’s why I always thought that I just don’t care for the drink that much. It wasn’t until this weekend […]

Almond Lime Cake

I really love it when cooking inspiration hits me when I’m reading someone else’s recipes, and often it’s even more inspirational when they’re not vegan – there’s more of a challenge in making the non-vegan things my own. The making of this cake was inspired by a post on the New York Times blog Bitten […]

Tofu Burgers with Beet Relish and Tahini Sauce

Simply prepared vegetables and cooked grains are what we’ve mostly been eating this fall. We still get a lot of kale from our little allotment garden plot – I can’t believe it yields crop until December in Finland! It was especially surprising ot find out since kale is pretty expensive and very hard to find […]

Chocolate Peanut Blondies

These can well be my new favorite sweet treat – the batter itself bakes into a fudgy center and caramelized edges, and the occasional bite into super-dark chocolate balances out the sugary experience. I use white whole wheat flour all the time now that it’s finally available here, and it works very nicely in heavier […]