I love this dessert – it is a breeze to make, and its flavor has the perfect combination of tart and sweet with a little bit of nutty rye and some vanilla thrown in. Probably even better than the other trad Finnish dessert, whipped semolina-lingonberry porridge, and definitely quicker to make. We get lingonberries from […]
Cooking MeasurementsDo you measure in cups instead of deciliters, or bake in Fahrenheit instead of Celsius? Our unit converter lets you bridge the gap between different cooking measurements.
- 1.0 dl equals 0.4 cup
- 2.4 dl equals 1.0 cup
- 175° Celsius = 350° Fahrenheit
- 200° Celsius = 400° Fahrenheit
- 225° Celsius = 440° Fahrenheit