Tag Archives: turmeric

Mung Beans with Basmati Rice

This dish was inspired by the Indian comfort food khichdi, which if I understood correctly can mean quite many things depending on the region and the cook, and is also known as kitchari especially among the ayurvedics in the US. It makes use of rice with some variety of pulses to form a complete meal, […]

Potato Chickpea Soup

This was a quick dinner that we weren’t planning to blog about, but it turned out so great we wanted to share the recipe. I had some vegetable stock I had made a few days before in our pressure cooker, which definitely added to the yumminess, but I’m sure this will work well with store-bought […]

Cow Pea Hemp Burgers

There had been two ingredients sitting in our pantry for many weeks, demanding my attention: cow peas and crushed hemp seeds. Couple of days ago I finally made some burgers using both the peas and the seeds. Cow peas are brownish red, but otherwise they look just like black-eyed peas. They are actually the same […]