My mom grew Swiss chard (mangoldi in Finnish) for the first time this summer at our country house, and we have eaten a lot of it with Heikki. One of our new favorites is this recipe, which I adapted from a recipe for a vegetarian version of Tunisian sahel. Unfortunately chard is not generally available […]
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Cooking Measurements
Do you measure in cups instead of deciliters, or bake in Fahrenheit instead of Celsius? Our unit converter lets you bridge the gap between different cooking measurements.Quick conversions:
- 1.0 dl equals 0.4 cup
- 2.4 dl equals 1.0 cup
- 175° Celsius = 350° Fahrenheit
- 200° Celsius = 400° Fahrenheit
- 225° Celsius = 440° Fahrenheit
