We’ve been eating a lot of cabbage all through the winter, and the arrival of Hungarian new crop cabbage has been a real celebration for us. It’s so soft and green and sweet, perfect to be used in stir-fries and salads of any kind – an indulgence while we wait for the local cabbage crop. […]
By Anni
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Posted in Recipes
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Also tagged agave syrup, arugula, bell pepper, black pepper, brown rice vinegar, cabbage, easy, garlic, gomasio, hash browns, lemon juice, lunch, main course, olive oil, recipe, sage, salad, smoked paprika, tamari, tarragon, tofu, vegan, vegan buttercream frosting, vegetarian
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September 22, 2008 – 21:15
The cracker madness doesn’t seem to come to an end, so I may as well post another recipe. These are the crunchiest, crispiest crackers I’ve managed to produce so far, and their secret ingredient is quite surprising: finely ground rolled oats! I added a few dried herbs for a new flavor, but the texture is […]
By Anni
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Posted in Recipes
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Also tagged baking, cayenne, crackers, easy, garlic, ground oats, herb crackers, nutritional yeast, recipe, rosemary, snack, vegan, vegetarian
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My mom gave us some fresh beets from the summer cottage, and this is one of the dishes we used them in. I love quinoa, and my favorite way to cook it is like this: in a pilaf with just a few spices and a vegetable or two. The beluga lentils are delicious, and I […]
After reading Kittee’s vegan meatball recipe, I was hungering for something similar. We hadn’t made anything resembling meatballs since the Lion’s heads way back in October. Also, because we were going to go on a picnic on May Day, we thought it would be nice to have them there. May Day, among other things, is […]
By Heikki
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Posted in Recipes
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Also tagged chili, garlic, gluten flour, leek, marjoram, meatball, picnic, recipe, sesame oil, side dish, soy sauce, textured soy protein, tsp, tsp granules, vegan, vegetarian
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This is a simple tofu marinade we used as a base for our Christmas Roast. After making the roast, we fried the rest of the tofu in some olive oil, and had it on sandwiches. Here’s what we used: 500 g firm tofu 4 cloves of garlic 3 and ½ dl vegetable stock 1 and […]
By Anni
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Posted in Recipes
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Also tagged basil, christmas, garlic, main course, marinade, recipe, rosemary, soy sauce, tofu, vegan, vegetarian
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