Tag Archives: thyme

Herbed Tofu Salad with New Cabbage

We’ve been eating a lot of cabbage all through the winter, and the arrival of Hungarian new crop cabbage has been a real celebration for us. It’s so soft and green and sweet, perfect to be used in stir-fries and salads of any kind – an indulgence while we wait for the local cabbage crop. […]

Oat Herb Crackers

The cracker madness doesn’t seem to come to an end, so I may as well post another recipe. These are the crunchiest, crispiest crackers I’ve managed to produce so far, and their secret ingredient is quite surprising: finely ground rolled oats! I added a few dried herbs for a new flavor, but the texture is […]

Beet Quinoa with Beluga Lentils

My mom gave us some fresh beets from the summer cottage, and this is one of the dishes we used them in. I love quinoa, and my favorite way to cook it is like this: in a pilaf with just a few spices and a vegetable or two. The beluga lentils are delicious, and I […]

Picnic Soy Meatballs

After reading Kittee’s vegan meatball recipe, I was hungering for something similar. We hadn’t made anything resembling meatballs since the Lion’s heads way back in October. Also, because we were going to go on a picnic on May Day, we thought it would be nice to have them there. May Day, among other things, is […]

Tofu in a Jar

This is a simple tofu marinade we used as a base for our Christmas Roast. After making the roast, we fried the rest of the tofu in some olive oil, and had it on sandwiches. Here’s what we used: 500 g firm tofu 4 cloves of garlic 3 and ½ dl vegetable stock 1 and […]