Tag Archives: textured soy protein

Pörkölt

This is a classic Hungarian stew. Many people would actually call this a goulash, but a Hungarian goulash is actually more soup-like. See the definitions of goulash and pörkölt in Wikipedia if you’re interested to know more. I’m not making any claims to authenticity with this recipe, but from what I’ve understood, what makes pörkölt […]

Picnic Soy Meatballs

After reading Kittee’s vegan meatball recipe, I was hungering for something similar. We hadn’t made anything resembling meatballs since the Lion’s heads way back in October. Also, because we were going to go on a picnic on May Day, we thought it would be nice to have them there. May Day, among other things, is […]

Twice-Seasoned Soy Strips

This is the latest attempt of my ongoing mission to master the seasoning of textured soy protein (TSP). Usually I’m lazy and just boil the TSP chunks in a broth made from vegetable stock cubes, but this time I tried something fancier. We thought that the result was really good. For the soy strips: 100 […]