Tag Archives: tarragon

Herbed Tofu Salad with New Cabbage

We’ve been eating a lot of cabbage all through the winter, and the arrival of Hungarian new crop cabbage has been a real celebration for us. It’s so soft and green and sweet, perfect to be used in stir-fries and salads of any kind – an indulgence while we wait for the local cabbage crop. […]

Yellow Sunday Soup

This was an easy Sunday lunch. With the addition of leftover tofu this makes a filling meal, and even more so when served with rye bread. Main flavor comes from tarragon and pink pepper, which both have a mild and sweet taste, nicely contrasted with a little splash of lemon juice. 4 carrots, peeled, and […]