Tag Archives: tapenade

Tomato Tapenade

On Friday, we invited some friends over before a night out. I made us three spreads to have with fresh baguette and crackers, over a glass of wine or some beer. This first one was made with sun dried tomatos, the second with fava beans, and the third with olives. I love how easy these […]

Olive Tapenade

This is a really salty spread, nice for snacking with crackers or fresh bread, and maybe a glass of red wine. What I used: 1 and 1/2 dl olives (we had Kalamata and some leftover green ones) 3 teaspoons capers 2 cloves garlic 1 tablespoon lemon juice pinch of sugar 1 teaspoon dried basil freshly […]