Tag Archives: tapenade

Tomato Tapenade

On Friday, we invited some friends over before a night out. I made us three spreads to have with fresh baguette and crackers, over a glass of wine or some beer. This first one was made with sun dried tomatos, the second with fava beans, and the third with olives. I love how easy these [...]

Olive Tapenade

This is a really salty spread, nice for snacking with crackers or fresh bread, and maybe a glass of red wine.

What I used:

1 and 1/2 dl olives (we had Kalamata and some leftover green ones)
3 teaspoons capers
2 cloves garlic
1 tablespoon lemon juice
pinch of sugar
1 teaspoon dried basil
freshly ground black pepper to taste
2-3 tablespoons olive oil

I [...]