This is a great recipe I snatched from Celine’s inspired blog Have cake, will travel. The original recipe makes use of whiskey, but we didn’t have that, so I used coffee liqueur and soy milk instead. This isn’t a toffee-like fudge, but the consistency is more like a chocolate truffle – and since no boiling […]
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Cooking Measurements
Do you measure in cups instead of deciliters, or bake in Fahrenheit instead of Celsius? Our unit converter lets you bridge the gap between different cooking measurements.Quick conversions:
- 1.0 dl equals 0.4 cup
- 2.4 dl equals 1.0 cup
- 175° Celsius = 350° Fahrenheit
- 200° Celsius = 400° Fahrenheit
- 225° Celsius = 440° Fahrenheit
