November 19, 2008 – 10:27
I love toasted sunflower seeds, and have even blogged about a plain version back when we were starting out this blog. These are very easy to make and make a great addition to soups and salads, if you can keep yourself from snacking them all! This time I seasoned my seeds with tangy lime juice […]
By Anni
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Posted in Recipes
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Also tagged chili, easy, garnish, lime juice, quick, recipe, smoked paprika, snack, toasted seeds, vegan, vegetarian
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I have visited the US a few times, and one of the things I miss most is that the supermarkets carry hummus and baba ghannouj in a number of flavors – my favorite being the roasted red bell pepper. Lately the bigger supermarkets in Finland have started carrying one brand of Swedish hummus that is […]
By Anni
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Posted in Recipes
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Also tagged chick pea, cumin, easy, garlic, hummus, lime, recipe, red bell pepper, roasted bell pepper, snack, spread, vegan, vegetarian
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February 21, 2008 – 09:58
These croquettes were made with simple ingredients that we almost always have around the house. Black beans, sunflower seeds, and pink peppercorns were the main components here, but lemon juice, sesame seeds, and ground coriander added a lot of flavor as well. Pink peppercorns and coriander are both fragrant and delicate seasonings, and they paired […]
By Anni
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Posted in Recipes
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Also tagged bean, black bean, black bean croquettes, croquette, garlic, lemon, main course, recipe, sage, sauce, tomato, vegan, vegetarian
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December 25, 2007 – 16:01
We were at the cottage for Christmas eve, just returned today, and with this little recipe want to wish happy holidays to all our readers! We’ll post our Christmas menu and sweet gift recipes after all the holiday fuss is over. This salad is especially loved by dancing Christmas elves, the little guys that moved […]
November 28, 2007 – 22:24
Last week I found a post by Mihl from Seitan is my motor through Vegalicious. Mihl had developed a recipe for sunflower seed spread, and reading about it, I instantly got a feeling that this would be a new favorite at our house. First batch I made was the plain version that Mihl posted, only […]
