It’s been way too long since I’ve blogged about anything. I’ve been quite busy, but things are a lot less hectic now, and I can focus on important things, like making pickles and baking bread. I had always thought caraway as a spice to use with rye sourdough bread, but this bread demonstrated me how […]
By Heikki
|
Posted in Recipes
|
Also tagged baking, bread, caraway, easy, muscovado, recipe, spelt flour, vegan, vegetarian, wheat bran, wheat flour, whole wheat, whole wheat flour, yeast
|
We usually don’t eat sweet things in the morning, but we did have these muffins for breakfast with a little vegan margarine and they were wonderful. They’re not too sweet, and there’s a nice gentle ginger flavor hiding in the background. Our cherries came from a jar, since fresh ones aren’t yet available around here, […]
By Anni
|
Posted in Recipes
|
Also tagged baking, breakfast, cherry, cherry muffins, ginger, muffin, recipe, snack, spelt flour, vegan, vegetarian
|
February 24, 2008 – 16:42
This recipe is a variation on my recipe for Olive Tomato Bread, I just made a few alterations to the ingredients. I love this bread – it’s very satisfying and packed with flavor. Spelt flour and walnuts gave the bread a very nice texture, and I developed a topping that really makes sunflower seeds stick […]
We baked these pizzas in celebration of snow that finally came to Helsinki on Tuesday – it had been raining water since before Christmas. Watching the snow flakes fall from the sky while devouring a homemade pizza and a bottle of German beer, all in the warmth of our home, is just about as good […]
