We usually don’t eat sweet things in the morning, but we did have these muffins for breakfast with a little vegan margarine and they were wonderful. They’re not too sweet, and there’s a nice gentle ginger flavor hiding in the background. Our cherries came from a jar, since fresh ones aren’t yet available around here, [...]
By Anni
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Posted in Recipes
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Also tagged baking, breakfast, cherry, cherry muffins, ginger, muffin, recipe, snack, spelt, vegan, vegetarian
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February 24, 2008 – 16:42
This recipe is a variation on my recipe for Olive Tomato Bread, I just made a few alterations to the ingredients. I love this bread - it’s very satisfying and packed with flavor. Spelt flour and walnuts gave the bread a very nice texture, and I developed a topping that really makes sunflower seeds stick [...]
I occasionally get serious apple cravings, but because of my allergies, I can’t have raw apples. That’s when I have to start baking, and these muffins definitely satisfied my apple tooth: they are both filled and topped with yummy apple cubes. Walnuts, cinnamon, and a hint of ginger added a wintery spiciness to these soft [...]
By Anni
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Posted in Recipes
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Also tagged apple, apple pie muffins, baking, cinnamon, dessert, ginger, muffin, recipe, soy yogurt, spelt, spelt apple muffins, vegan, vegan apple muffins, vegetarian, walnut
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We buy organic spelt flour form a local farm, and I’ve been experimenting with it lately, adding it to all kinds of baked goods. Spelt flour has a lot of flavor and a great texture, and I think it should be much more widely used than it currently is. I used only spelt four in [...]
These muffins are filled with jam made of raspberries and blueberries, a combination known as the Queen’s jam in Finland, although we don’t have a queen. We do have a female president, but as conservative as it may seem, I don’t think that President’s muffins sound nearly as appetizing as Queen’s muffins do. These are [...]
By Anni
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Posted in Recipes
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Also tagged baking, blueberry, dessert, filled, ground oats, muffin, raspberry, recipe, spelt, vegan, vegetarian, walnut
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December 28, 2007 – 16:04
This was a Christmas gift recipe we developed to give out as presents. We wanted to make a cookie mix of our own, but also wanted to make sure that the receiver of the gift would have no need to add any non-vegan items in the recipe. We also wanted to be able to pack [...]
By Anni
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Posted in Recipes
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Also tagged baking, cashew, chocolate, christmas, coconut milk, cookie, gift, recipe, spelt, vegan, vegetarian, walnut
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November 10, 2007 – 10:57
I haven’t baked bread for a long while, and I’ve never baked a two-colored bread. After baking, the colors weren’t as bright as I had hoped they would be, but the bread was tasty. Grated beets would maybe result in a brighter purple color, and spinach is probably greener than arugula.
This amount of dough makes [...]
By Anni
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Posted in Recipes
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Also tagged arugula, baking, basil, bread, carrot, pesto, recipe, sesame seeds, spelt, vegan, vegetarian, yeast
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This is a nice warming cake I baked on Saturday, when it started snowing for the first time this winter.
The batter is sort of bread-like, I have never baked anything with both yeast and baking powder before. The inspiration came from the Pflaumenkuchen recipe at Vegalicious. My plums weren’t completely ripe, so I decided to [...]
I received a bowl of lingonberries from a friend yesterday, and decided to bake a batch of muffins with our evening tea. Heikki had been working the whole day, and really needed a break.
This was my first time experimenting with organic spelt flour from a local farmer, and the muffins turned out [...]
