Tag Archives: spelt flour

Caraway Bread

It’s been way too long since I’ve blogged about anything. I’ve been quite busy, but things are a lot less hectic now, and I can focus on important things, like making pickles and baking bread. I had always thought caraway as a spice to use with rye sourdough bread, but this bread demonstrated me how […]

Macadamia Cherry Squares

I purchased organic dried cherries and macadamias on a whim from the bulk bin of the local organic store, and only at the cashier did I realize how costly they were. I had tried to skimp as much as I could and only take enough for one baking project, and even as I resorted to […]

Spelt Focaccia with Balsamic Onions

Happy new year everyone! We are back from the holidays, and it feels great to be baking and cooking and blogging from our little kitchen again. Focaccia is one of my favorite homemade breads, mainly because I lack the patience of a true bread maker and it’s so simple! I used to always make it […]

Cinnamon Coffee Cake with Mocha Icing

I enjoy experimenting with different sweeteners, and lately I’ve used a lot of whole cane sugar in baking. It has the most flavor of the options I have tried so far, but I am still waiting for the perfect moment to crack open that jar of black treacle! There is a definite liquorice undertone in […]

Cherry and Ginger Spelt Muffins

We usually don’t eat sweet things in the morning, but we did have these muffins for breakfast with a little vegan margarine and they were wonderful. They’re not too sweet, and there’s a nice gentle ginger flavor hiding in the background. Our cherries came from a jar, since fresh ones aren’t yet available around here, […]