I found a recipe for non-vegan cheesecake brownies through tastespotting, and it didn’t take me long to veganize it. I used my trusted brownie recipe and added a topping made with silken tofu, oat cream, and agave syrup, and the end result was really just deliciously decadent. The topping is more like a creamy custard [...]
By Anni
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Posted in Recipes
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Also tagged agave syrup, baking, brownies, chocolate, custard, dessert, oat cream, recipe, silken tofu, vanilla custard, vegan, vegetarian
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November 25, 2008 – 21:59
Walnuts, vanilla and raw brown sugar melted into nice caramel flavor in these cookies. These nutty treats are rather soft and a little crisp on the bottom right after baking, perfect with a cup of tea and snow falling silently outside our window. Helsinki has tons of snow right now, but the weather forecasts say [...]
November 17, 2008 – 23:48
This soup has typical Finnish fall produce and North African spices. We thought that the earthy and sweet rutabaga combined really well with the rich and complex flavors of ras-el-hanout, the fava beans providing a mild backdrop to it all. Our soup’s enchanting fragrance complemented its taste in an elegant manner. Soup ingredients: olive oil [...]
By Heikki
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Posted in Recipes
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Also tagged carrot, chili, fava bean, garlic, harissa, main course, onion, ras el hanout, recipe, rice wine vinegar, rutabaga, soup, vegan, vegetarian
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September 18, 2008 – 22:20
My ultimate team celebrated its fifth year with a late summer potluck picnic about a month ago. We made these muffins in the morning of the day of the picnic. Most of my teammates are omnivores, so in order to promote veganism I aimed at maximizing the decadence of the muffins. They are based on [...]
We got to pick a few containers of fresh raspberries last Sunday, and I wanted to bake something pretty with them. I decided to use up our stock of hazelnuts for the crust, and whipped up a light mousse filling with soy yogurt and agar agar powder. Delicious and relatively easy to make, these were [...]
