Tag Archives: soy yoghurt

Almond Lime Cake

I really love it when cooking inspiration hits me when I’m reading someone else’s recipes, and often it’s even more inspirational when they’re not vegan – there’s more of a challenge in making the non-vegan things my own. The making of this cake was inspired by a post on the New York Times blog Bitten […]

Macadamia Cherry Squares

I purchased organic dried cherries and macadamias on a whim from the bulk bin of the local organic store, and only at the cashier did I realize how costly they were. I had tried to skimp as much as I could and only take enough for one baking project, and even as I resorted to […]

Three-Pepper Tofu

We eat lots of tofu, but most of the times it’s just too everyday to blog about. This marinade was one of the best we’ve ever tried, and it worked well on three days in a row – by the first meal, the tofu had marinated for only two hours, but the flavor was already […]

Tandoori Tofu and Rice Bake

I am being pretty liberal calling this dish tandoori – I suppose the word refers to the method of cooking food in the tandoor oven as much as it does to the spices. And the spices used in tandoori dishes seem to vary a lot: it’s sort of like North Indian barbecue and everyone has […]

Carrot Almond Spread with Sage

Carrots and almonds go so very well together, as do fresh sage leaves and garlic. My purpose was to make a spread that we could have for breakfast on rye bread, and it came out exactly how I wanted: cooking the garlic mellowed down its sharpness, and the overall taste is pretty mild and buttery, […]