This was a quick dinner that we weren’t planning to blog about, but it turned out so great we wanted to share the recipe. I had some vegetable stock I had made a few days before in our pressure cooker, which definitely added to the yumminess, but I’m sure this will work well with store-bought […]
By Heikki
|
Posted in Recipes
|
Also tagged chick pea, coriander, cumin, easy, garlic, onion, potato, quick, recipe, smoked paprika, tahini, turmeric, vegan, vegetarian
|
November 21, 2008 – 11:40
I’ve been wanting to make onion soup for a long time, and finally got around doing it now that the days are so dark and cold and rainy that I crave soup constantly. It is so simple to make and so delicious that I’m sure it will be on regular rotation at our house from […]
November 17, 2008 – 23:48
This soup has typical Finnish fall produce and North African spices. We thought that the earthy and sweet rutabaga combined really well with the rich and complex flavors of ras-el-hanout, the fava beans providing a mild backdrop to it all. Our soup’s enchanting fragrance complemented its taste in an elegant manner. Soup ingredients: olive oil […]
By Heikki
|
Posted in Recipes
|
Also tagged carrot, chili, fava bean, garlic, harissa, main course, onion, ras el hanout, recipe, rice wine vinegar, rutabaga, soy yogurt, vegan, vegetarian
|
September 16, 2008 – 20:51
We needed a quick and effortless supper on Sunday, since I had a mean flu and Heikki was hurrying to meet some friends. I decided to resort to my trusted veggie soup recipe, but instead of carrots I used lovely beets and the cauliflower that had been sitting in our fridge for a day or […]
By Anni
|
Posted in Recipes
|
Also tagged beet, beetroot, cashew, cauliflower, easy, lime, lime zest, main course, recipe, vegan, vegetarian
|
This is just a simple recipe to remind us that not everything edible comes from a supermarket. The name of goutweed reveals a lot – it’s generally thought of as a weed that should be rooted up, not as a green leafy vegetable. The young sprouts can be eaten raw, in salads or on sandwiches, […]