This time of year we rarely see fresh berries, but frozen ones are quite good and easy to use. This dessert is ready practically in the time it takes to measure up the ingredients! This sorbet melts really quickly, since its texture depends on the icy frozen berries, so it must be served immediately after [...]
Cooking MeasurementsDo you measure in cups instead of deciliters, or bake in Fahrenheit instead of Celsius? Our unit converter lets you bridge the gap between different cooking measurements.
- 1.0 dl equals 0.4 cup
- 2.4 dl equals 1.0 cup
- 175° Celsius = 350° Fahrenheit
- 200° Celsius = 400° Fahrenheit
- 225° Celsius = 440° Fahrenheit