Forest blueberries are in season and I know nothing better than having a walk in the forest near our family’s summer cottage and coming home with my fingertips tinted deep purple-blue. Blueberry pies have been abundant this year, and now that we have our fridge in the city packed with blueberries I’ve been thinking of […]
Two weeks ago we spent a four-day holiday at the cottage. How nice it is to be in the countryside in May, when the Finnish nature slowly wakes up! There were a lot of edible plants in the vicinity of the cottage that I picked every day to be used in salads and eaten as […]
We’ve been eating a lot of cabbage all through the winter, and the arrival of Hungarian new crop cabbage has been a real celebration for us. It’s so soft and green and sweet, perfect to be used in stir-fries and salads of any kind – an indulgence while we wait for the local cabbage crop. […]
By Anni
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Posted in Recipes
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Also tagged agave syrup, arugula, bell pepper, black pepper, brown rice vinegar, cabbage, easy, garlic, gomasio, hash browns, lemon juice, lunch, main course, olive oil, recipe, sage, smoked paprika, tamari, tarragon, thyme, tofu, vegan, vegan buttercream frosting, vegetarian
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This might look like just another salad, but it was so good that I had to snap a quick photo and write down the recipe. Soba noodles are probably my favorite kind – they are so slurpy and readily absorb all the flavors in a sauce. I’m pretty sure I’ll be coming back to this […]
By Anni
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Posted in Recipes
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Also tagged bell pepper, brown rice vinegar, edamame, garlic, ginger, Japanese, lunch, mirin, miso, noodle, roman lettuce, shiro miso, soba, soba noodle, soy sauce
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In the wintertime we are not great salad eaters, not only because the weather makes us crave something more warming, but also because of the sad state of the local veggie supply. Good root vegetables and tolerable cabbage are always available, but other than that it can get a bit grim. This salad isn’t exactly […]
