We’ve been eating a lot of cabbage all through the winter, and the arrival of Hungarian new crop cabbage has been a real celebration for us. It’s so soft and green and sweet, perfect to be used in stir-fries and salads of any kind – an indulgence while we wait for the local cabbage crop. […]
By Anni
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Posted in Recipes
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Also tagged agave syrup, arugula, bell pepper, black pepper, brown rice vinegar, cabbage, easy, garlic, gomasio, hash browns, lemon juice, lunch, main course, olive oil, recipe, salad, smoked paprika, tamari, tarragon, thyme, tofu, vegan, vegan buttercream frosting, vegetarian
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September 6, 2008 – 18:38
This year was the first time we actually got around growing our own vegetables, and our dear parents with their various summer cottages were the ones who really made it possible. We simply grew the seedlings on our windowsill in the spring, planted them in the soil in early summer, and a month later we […]
By Anni
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Posted in Recipes
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Also tagged baked, beluga lentils, Greek basil, lentil, lentil stuffing, main course, recipe, red lentils, spaghetti squash, stuffed spaghetti squash, vegan, vegetarian
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September 3, 2008 – 21:04
Carrots and almonds go so very well together, as do fresh sage leaves and garlic. My purpose was to make a spread that we could have for breakfast on rye bread, and it came out exactly how I wanted: cooking the garlic mellowed down its sharpness, and the overall taste is pretty mild and buttery, […]
This spread was part of our May Day picnic. It gets its deep flavor from liquid smoke and fresh sage, and goes especially well with a bread that has a lot of flavor of its own – like the dried Finnish sour rye bread pictured below. The recipe is very easy and quick to make, […]
This was an easy weekday recipe, and very much packed with flavor – thanks to the lovely sun dried tomatoes that flew to us straight from Rome! Lately I’ve realized how much more flavor stays in dried tomatoes when they aren’t preserved in oil, and it doesn’t take that long to rehydrate them either. We […]
