Finnish rye bread is dense and dark and sour, and as biased as I am, I must say it’s easily my favorite bread in the whole world. I always used to think that it’s hard to make, but as it turns out the process isn’t complicated at all – you just need to know what you’re aiming at. [...]
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Cooking Terminology
The people at Epicurious explain kitchen language in their comprehensive cooking glossary.
Overall they've done a great job, although some source criticism is encouraged - this is how they define us: "Vegans [...] are the purists of the vegetarian world and [...] have the most limited diet."
Cooking Measurements
Do you measure in cups instead of deciliters, or bake in Fahrenheit instead of Celsius? Our unit converter lets you bridge the gap between different cooking measurements.Quick conversions:
- 1.0 dl equals 0.4 cup
- 2.4 dl equals 1.0 cup
- 175° Celsius = 350° Fahrenheit
- 200° Celsius = 400° Fahrenheit
- 225° Celsius = 440° Fahrenheit
