Tag Archives: rye bread

Puréed Beet-Horseradish Soup

This is a perfect autumn soup. The intense color and the simple, earthy flavor of this soup made us feel all happy inside.

What we put in the soup:

about 10 smallish potatoes

about 8 smallish beets

1 onion

4 cloves garlic

1-2 teaspoons horseradish paste (or freshly grated horseradish, maybe a little bit less)

1 vegetable stock cube

1 dl (or about [...]