Tag Archives: rosemary

Oat Herb Crackers

September 22, 2008 – 21:15

The cracker madness doesn’t seem to come to an end, so I may as well post another recipe. These are the crunchiest, crispiest crackers I’ve managed to produce so far, and their secret ingredient is quite surprising: finely ground rolled oats! I added a few dried herbs for a new flavor, but the texture is [...]

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Green Peppercorn and Rosemary Loaf

September 2, 2008 – 21:07

This bread was extremely yummy and oh so easy to make! All my thanks go to Celine from have cake will travel, since I adapted this recipe from her Whole Wheat Germ Bread. We don’t have white whole wheat flour in Finland, so I just combined a little regular white flour with a larger amount [...]

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Tofu and Sundried Tomato Stew

March 18, 2008 – 11:10

This was an easy weekday recipe, and very much packed with flavor - thanks to the lovely sun dried tomatoes that flew to us straight from Rome! Lately I’ve realized how much more flavor stays in dried tomatoes when they aren’t preserved in oil, and it doesn’t take that long to rehydrate them either.

We had [...]

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Tofu in a Jar

January 2, 2008 – 16:02

This is a simple tofu marinade we used as a base for our Christmas Roast. After making the roast, we fried the rest of the tofu in some olive oil, and had it on sandwiches.

Here’s what we used:

500 g firm tofu
4 cloves of garlic
3 and ½ dl vegetable stock
1 and ½ dl red wine
½ dl [...]

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Christmas Salad

December 25, 2007 – 16:01

We were at the cottage for Christmas eve, just returned today, and with this little recipe want to wish happy holidays to all our readers! We’ll post our Christmas menu and sweet gift recipes after all the holiday fuss is over.

This salad is especially loved by dancing Christmas elves, the little guys that moved to [...]

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