Yet another beetroot recipe! This risotto is most delicious and simple to make, although the cooking time was a little long for an improvised lunch dish. Beets are in season so they’re especially nice and sweet this time of year, and there’s double parsley power in there as well: in the form of a root […]
Cooking MeasurementsDo you measure in cups instead of deciliters, or bake in Fahrenheit instead of Celsius? Our unit converter lets you bridge the gap between different cooking measurements.
- 1.0 dl equals 0.4 cup
- 2.4 dl equals 1.0 cup
- 175° Celsius = 350° Fahrenheit
- 200° Celsius = 400° Fahrenheit
- 225° Celsius = 440° Fahrenheit